Cappelletti Amaro Elisir Novasalus 750ml Wild ferment The grapes are harvested by

The grapes are harvested by hand in early October then taken to the cellar and left in the press at low temperature for a couple of hours

” 94 points - Eric Guido

This is a ridiculously good wine for the price and one of our great loves

Has a certain coolness and dusty alpine character

This reverberates with zesty tension while displaying soothingly round textures as a cascade of mineral-drenched orchard fruits saturates

Cappelletti Amaro Elisir Novasalus 750ml Wild ferment The grapes are harvested byThis unique vino amaro is bold, bitter and marvellously complex. The base wine is Marsala from Sicily which adds nuttiness and the only sweetener is tree sap (also from Sicily). A huge collection of alpine botanicals add layer upon layer of interest, culminating in the ultimate digestive.